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Lok lak is a famous Cambodian dish that is popular both in Cambodia and around the world. It is a dish of French and Chinese influence, which is prepared with marinated and sautéed beef. The most commonly used beef in the Cambodian Lok Lak recipe is sirloin steak, but other cuts of beef such as flank steak or tenderloin can also be used. The beef lok lak recipe is marinated in a sauce and spice combination that includes ingredients such as fish sauce, soy sauce, oyster sauce, sugar, and black pepper. The meat is then stir-fried quickly, yielding a dish that is not only tasty but also quick to prepare, making it ideal for hectic weeknights. Lok lak is typically served with jasmine rice, sliced tomatoes, lettuce leaves, cucumber slices, and shallot rings. The dish is then drizzled with a dressing made from ingredients such as sesame oil, ginger, garlic, lime juice, and black pepper.