Pengguna:DouglasUnger
Dari Yasunli Enterprise Software
Revisi per 16 Juli 2024 05.35; Ramona1217 (bicara | kontrib)
Hungarian goulash, or even "gulyás" in Hungarian, go back to the 9th century when Hungarian guards, called "gulyás," prepared the dish in sizable caldrons over fire. At first, it was a straightforward pork soup, but in time, it advanced right into the strong, paprika-spiced stew our experts understand today.
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