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Light Roast Arabica Coffee Beans

Light roast versatile arabica coffee beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

While the roasting process eliminates some of the natural sugar in the coffee bean, it also produces new sugars. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety brew methods including drip french press, drip over, and espresso. Light roasts are more vibrant and fruitier flavor notes, and can bring out the unique characteristics of a coffee better than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. In addition this level of roasting can help bring out subtle, nuanced flavor profiles that are often lost in dark roasts. The good thing is that regardless of your preference every roast level has distinctive and delicious coffees!

Light roasts are also renowned for their sharp acidity and soft body. They are able to provide you with an energy boost without the heavy sensation that is often associated with dark roasts. This is why they're a great option for those looking to start your day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a darker roast. However, this is a bit false, as it is based on how you measure your coffee. If you weigh your coffee, a scoop containing lighter roast will have more caffeine than a scoop containing a darker roast (because of its greater mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The key to a successful light roast is in the roasting process. This is why it is crucial to choose an experienced roaster, because poorly executed light roasts can have a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a soft mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also sourced from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Medium roasts are often described as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts have the same diner-style flavor as dark roasts, but with more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica beans are cooked at lower temperatures and for a shorter amount of time than darker roasts. The beans reach 385°F and then begin to pop (this is referred to as the first crack). The beans will be light brown and have no oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast may have flavors such as chocolate, caramel and hints of spice based on the beans used. It is important to remember that these flavors are more muted than in a light roast due to the fact that the beans have been cooked for a longer period of time.

Medium-dark flavored can be bittersweet and heavy which makes it unappealing to certain taste buds. Dark roast coffee has a rich oily appearance and flavored with bittersweet chocolate, smoke and dark carmel.

If you want a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend that has the flavors of cocoa, blackberry and guava with a soft finish.

Regardless of the roast degree, all varieties of coffee contain similar amounts of caffeine. The amount of caffeine in coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This allows the coffee - this hyperlink, to develop a more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity when compared to a light-roasted bean. This type of coffee will suit those who like a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives its distinctive rich and classic diner style taste. This coffee is characterized by its roasting process. It is essential to choose a premium blend arabica coffee beans coffee that has been properly roasted to get the full taste.

It is crucial to roast a dark roasted coffee until the beans begin cracking. This is the first indicator that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee must have a soft mouthfeel and a balance between sweet and bitter flavors.

The most important thing to do when searching for the right dark roasted coffee is selecting beans of high-quality that have been roast at the ideal temperature. This will allow the exotic and unique characteristics of the beans, without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, it is important to take into account the origin of the beans and the region where they were cultivated. For example, some regions have a certain sweetness that is best brand of arabica coffee beans suited for dark roasting and other regions have an intense and complex flavor that can withstand the intensity of a roast that is dark.

When you are choosing a roast that is dark, you should also keep in mind that the higher the roast level the more caffeine will be present in your coffee. This is because the beans that are roasted are exposed to more heat, which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks before being fermented to melt any sticky mucilage that covers them. The beans are then dried and cleaned to remove any remaining pectin. This is a popular method among specialty roasters, and it is a fantastic choice for anyone looking for crisp, clean, acidic flavor profiles with medium amounts of sweetness and body.

Based on the duration of fermentation and the amount of mucilage remains on the seeds, various flavors are created. These can have floral, earthy, fruity or even nutty notes. This is the reason washed coffees can show a wide range of terroir and distinctive varietal characteristics. Natural processed coffees can produce distinct flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned frequently. This process is repeated until the seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. When the roasting process is complete the temperature inside the bean will increase and a cracking sound will be heard. This is the moment when vapors begin to crack through the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready for consumption. Light roasts will taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for a longer time. Darker roasts may be smoky or have a chocolaty flavor, depending on the level of roasting.

This gives you a range of aromas and flavors. It is up to you to choose the coffee that is best for you! We recommend trying a variety of our single-origin light, medium and dark roasts to find out what the unique flavors of each will bring to you.