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It is recommended to descale your espresso machine every two months.<br><br>It is also important to wash the group heads and steam wand after every use. This will stop the accumulation of coffee oil and other residues which can affect the flavor. To do this, switch off the water to the espresso machine. Take the portafilters off and group heads. Brush the group heads with a brush or coffee tool. Then, spray inside of the group head as well as dispersion screens with a cleaning solution. Finally, rinse out the group head gaskets and the group head with cool water.<br><br>3. Easy to maintain<br><br>The most recent models are nearly impervious to theft. They make it easy to make coffee of a professional quality at home. These models are also more affordable than ever before and are smaller in size in the counter.<br><br>The ideal small espresso machine is easy to maintain and can aid in keeping your kitchen tidy and organized. 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